Certificate III in Commercial Cookery - SIT30821

机构类型: TAFE 研究所
等级: Vocational Education and Training (VET)
CRICOS: 109764F

This qualification reflects the role of cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities.Completion of this qualification contributes to recognition as a trade cook. This qualification provides a pathway to work as a cook in organisations such as restaurants, hotels, clubs, pubs, cafes, and coffee shops.The skills in this qualification must be applied in accordance with Commonwealth and State or Territory legislation, Australian standards and industry codes of practice.No occupational licensing, certification or specific legislative requirements apply to this qualification at the time of publication.

学习信息

音乐及声音设计学士/文学士-国际研究

University of Technology Sydney (UTS)

环境科学学士/商学士

Griffith University

科学学士/商务学士

Griffith University

Bachelor of Communication and Media/ Bachelor of Event and Tourism Management

University of Canberra

管理硕士学位-旅游与活动管理

University of South Australia

商业学士

Griffith University